Then on Saturday we hunkered down at home, and I spent the day cooking for that evening's dinner party. We feasted on proscuitto and fig tarlettes; carrot, leek and Dutch cream potato soup; simmered garlic sausages on a bed of braised lentils with pancetta and then polished the whole lot off with home made chocolate and Kahlua icecream. Burp!
The next day I thought: Cripes! What a pig! Best do some exercise, so we raced around on our bikes for a while, then finished the afternoon off with a trip to the park:
Oh, and I cut my friend's hair and finished a top for Grumbles. I also cooked quinces, since it was so cold. Vanilla beans and cloves are the key to a mighty fine quince. And lashings of cream. If I keep going like this, I'll soon be so fat that I won't be able to get out of the house.
Ok, off to do some star jumps (or at least think about doing some, because I am nothing if not lazy). Have a good day!
Burp indeed! Youre abit of a gourmet arnt ya?? And do I see grumbles in a Duffel coat....? very jealous.
ReplyDeleteOne more: I can cut hair too
(Add it to the freaky coincidence list!!)
Sounds like a wonderful weekend! All that yummy food!
ReplyDeleteWonderful dinner party food....hope there was some of the icecream left over for Sunday..monday...tuesday...etc
ReplyDeleteMy gosh you've been busy...
ReplyDeleteand it all sounds so GOOD.