Monday, March 05, 2018
Monthly menu plan - Feb/March
It's been a while since I've posted my menu plan up here on ye olde blog. I'm still doing them religiously at home, but for reasons completely unfathomable I have not taken the next step of putting them up online. So apologies to the menu plan fans - hopefully this one makes amends somewhat!
Week One:
Monday - Silverbeet tart with currants and almonds, with salad
Tuesday - Spaghetti bolognaise
Wednesday - Vegetarian samosas with salad
Thursday - Spinach and lentil soup with garlic bread
Friday - Black bean tacos with roasted veg and all the trimmings
Saturday - Bangers and mash
Sunday - Tomato, capsicum and olive pasta with green salad
Week Two:
Monday - Butter chicken
Tuesday - Spaghetti and meatballs
Wednesday - Roasted vegetable, feta, pomegranate and quinoa salad with rocket
Thursday - Dinner at a friends
Friday - Tofu burgers
Saturday - Roast chicken
Sunday - Supergreens pasta primavera
Week Three:
Monday - Vegetable and feta tarts with onion marmalade and rocket salad
Tuesday - Lentil bolognaise
Wednesday - Cauliflower falafels
Thursday - Dinner out
Friday - Homemade pizza
Saturday - Baked potatoes with left over lentil bolognaise, and all the trimmings
Sunday - Spinach and ricotta cannelloni with garden salad
Week Four:
Monday - Vegetarian fried rice
Tuesday - Minestrone with spinach and ricotta ravioli
Wednesday - Pea, dill and rice soup with asparagus
Thursday - Feta, walnut and spinach pasties with green salad
Friday - Sweet potato and black bean burgers
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What a relief! I LOVE these so much. you do all the hard work and make me look good!
ReplyDeleteI should put "dinner at Jorthies" on the calendar every night for that month, it all sounds delicious
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