Tuesday, December 17, 2013

Rum Balls

Christmas just ain't Christmas without some chocolaty, coconutty rum ball goodness! I am not ashamed to admit that I love eating these little fellas. I loved eating my Nanna's version as a kid, I love eating my sister's version as a teenager, and I love seeing the Tyger happily scoff the ones I make.

Although they are called rum balls, they contain no rum at all, making them fine for both kids and bigger kids who like to keep their livers intact. They are also a cinch to make, which is brilliant for this time of year when you need to make lots of food for teacher gifts/Christmas stalls at school/work colleagues etc.


Rum Balls

1 packet Arnott's Marie biscuits, crushed
395g tin of condensed milk
1/4 cup Dutch cocoa
1 cup desiccated coconut, plus extra to roll in

Mix all ingredient well in a large mixing bowl. Wet your hands, then roll into small balls. Toss in the coconut, the refrigerate until ready to serve.

See? Told you they were easy. And at this time of the year, I am all about the easy! If it involves piping intricate icing designs onto perfectly baked biscuits, you can look elsewhere. I get so hot and flustered trying to do stuff like that, which means I get crabby, which means that my Christmas spirit flies out the window quicker than you can say "Grinch!"  But rum balls? Now those I can do!

1 comment:

  1. Oh yeah, this is just like ones I used to make as a kid! I think I just called them Chocolate Balls. I think they would be almost completely scoffed at the rolling stage in my house, no refrigeration needed.


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