Baked Cinnamon Donuts Recipe

I have been mucking around with this recipe for the last few weeks, and I have finally cracked it. The challenge, you see, was to create the perfect donut recipe using items that I would already have in my kitchen pantry. I didn't want to be rushing down to the supermarket trying to buy yoghurts or buttermilk, or essentially anything that came in a plastic container, because we are once again trying to be as plastic free as possible here in the Jorth household this year.


We're also living a year of frugality, trying to both boost our bank account *and* be as green as possible. Everything - even donut recipes - now need to meet our green frugality standards!


So you can imagine how excited I was when I created a lovely green donut recipe, with all ingredients coming in either recyclable glass or paper. But the best thing is the donuts have that essential stick-to-the-roof-of-your-mouth-ness that only a really good cup of tea or coffee can dislodge. It's the number one thing I look for in a donut, and now the perfect recipe is mine, all mine! Cue evil laugh, and get baking, kids!


Baked Cinnamon Donuts
60 grams butter, melted
1/2 cup raw caster sugar
1 1/2 cups plain flour
2 tsp baking powder
Pinch of salt
1 tsp nutmeg, or more to taste
1 egg, beaten
1/2 cup milk


Cinnamon Topping:
20 grams butter, melted
1/2 cup raw caster sugar
1 tbsp. ground cinnamon


1 - Preheat oven to 180 C. Generously coat a donut pan with some of the melted butter.


2 - Combine the caster sugar, plain flour, baking powder, salt and nutmeg in a bowl and mix well.


3 - Mix the egg, milk and butter together in a small jug. Make a well in the centre of the flour mixture, and pour in the egg mixture. Stir well to combine.


4 - Carefully, using both a spoon and a knife, add the mixture to the donut pans, making sure you don't overfill them. Bake for 15 - 18 minutes, or until golden brown.


5 - Meanwhile, add the raw caster sugar and cinnamon together in a shallow bowl, and mix well. When the donuts are fresh out of the oven, dip each donut top in the melted butter, then press into the cinnamon sugar mixture. Place on a rack to cool, then eat - that's if you can wait that long!


Makes 8 donuts.