Slow braises, pasta bakes, lasagne sheets made from scratch... this is truly not the winter of my discontent. And since it's a dual birthday month at our place, there's plenty of cake as well. Yippee!
Week One
Monday - Salmon, pea and potato cakes with garden salad
Tuesday - Lemon, lentil and spinach soup
Wednesday - Tomato, pea, bacon and spinach risotto with rocket salad
Thursday - Broccoli and pecorino pasta with garden salad
Friday - Lemon pepper pilaf
Saturday - Farro, butternut pumpkin and romesco salad
Sunday - Macaroni with peas, with a green salad
Week Two
Monday - Roasted vegetable 'speltotto' with kale
Tuesday - Tofu and noodle stirfry
Wednesday - Pumpkin and haloumi burgers with coleslaw
Thursday - Spanish tuna pasta bake with salad
Friday - Creamy potato and silverbeet soup with cheese toasties
Saturday - Beef stew with sweet potato mash
Sunday - Roast chicken
Week Three
Monday - Creamy chicken pasta with rocket
Tuesday - Ratatouille pies with garden salad
Wednesday - Roast tomato and basil soup with garlic bread
Thursday - Chicken pesto lasagne with rocket salad
Friday - Birthday dinner!
Saturday - Baked potatoes with all the trimmings
Sunday - Lentil cottage pies with corn cobs
Week Four
Monday - Spaghetti and meatballs with salad
Tuesday - Cauliflower, silverbeet and chickpea wraps with tahini
Wednesday - Minestrone a la Jill Dupleix
Thursday - Ham, tomato and ricotta calzones with salad
Friday - Homemade fish and chips
They all sound incredibly delicious. Thanks for sharing. I have found some inspiration for my winter blues.
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