Monthly Menu Plan - February/March

I am so glad that it is beginning to cool down around these parts. Hot weather knocks me for a six, and I don't even want to think about food, and am happy to just eat the same salad day after day - anything, as long as I don't have to turn on the oven!

So bring on the cooler weather, I say, and I'll bring my cooking mojo back! Starting, naturally, with this meal plan.

Week One
Monday - Cucumber and lettuce vichyssoise (from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall)
Tuesday - Sausages with potato salad and coleslaw at the park
Wednesday - Roasted pumpkin soup with garlic bread
Thursday - Macaroni and cheese with rocket salad
Friday - Chard and new potato curry on brown rice (from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall)
Saturday - Attending a wedding, so no cooking for me!
Sunday - Tofu burgers


Week Two
Monday - Frittata with summer vegetables and garden salad (from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall)
Tuesday - Summer soup au pistou
Wednesday - North African squash stew (from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall)
Thursday - Lamb and burghul pilaf
Friday - Bruschetta with asparagus, French beans and feta, plus a tomato salad
Saturday - Asparagus and zucchini green curry
Sunday - Roast chicken


Week Three
Monday - Chicken pasta with rocket
Tuesday - Tomato, thyme and feta tart with a gardens salad (River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall)
Wednesday - Smoked trout baguettes with chilled pea soup
Thursday - Lemon pepper pilaf
Friday - Ravioli with tomato and basil sauce
Saturday - Hamburgers with apple coleslaw
Sunday - Home made tacos with roasted vegetables and spicy tomato sauce


Week Four
Monday - Jambalaya
Tuesday - Rocket pesto pasta with roast pumpkin, cherry tomatoes and feta
Wednesday - Cauliflower curry with quinoa
Thursday - Jacket potatoes topped with fresh vegetables and roasted tomato sauce
Friday - Home made pizza (mushroom + cheese, plus roasted veg)