Look at the rubbish that passes for news these days

Tee hee! Too much fun! You may need to click on it to make it big enough to read, though. Make your own here.

*********************************************************
The lovely ShellyC asked for the chickpeas nibblies recipe mentioned in the previous post. It's not really a recipe per se, but here it is anyway. Oh, warning: These are darn addictive.

Preheat your oven to 200 C. Line a baking tin with baking paper. Drain a can of chickpeas, then spread them evenly onto the tin. Douse them with a glug or two of olive oil, then add salt, cummin and chilli powder to taste. Roast in the oven for about 20 minutes, then scoff them as soon as they cool down enough to eat. Deeeelicious!