tag:blogger.com,1999:blog-17673846.post5491954358322573763..comments2023-10-31T01:52:06.818+11:00Comments on Jorth: Moudly pasta and stern statuesJorthhttp://www.blogger.com/profile/11263908192771903161noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17673846.post-53879531942893856012007-04-28T03:33:00.000+10:002007-04-28T03:33:00.000+10:00My condolences on the pasta. I must agree that the...My condolences on the pasta. <BR/><BR/>I must agree that the anonymous statued fellow does look impressive. My chances of being immortalized in marble are somewhat slim, but on the off-chance that I become posthumously famous, I'd like it recorded here that I want to be carved wearing a swishy skirt. Oh, and heels, as I am short.nichttps://www.blogger.com/profile/13098741321818756907noreply@blogger.comtag:blogger.com,1999:blog-17673846.post-60760125812516169482007-04-27T16:54:00.000+10:002007-04-27T16:54:00.000+10:00oh, that's crap.See, that would have set me off on...oh, that's crap.<BR/><BR/>See, that would have set me off on a rant, and i'd vow never to try and be good again. I'm undisciplined like that.<BR/><BR/>*Especially* when it's hard-worked, homemade and all the rest. It's hardly like throwing out something made by Cottees.<BR/><BR/>Grrr.LBAhttps://www.blogger.com/profile/05433555112198668513noreply@blogger.comtag:blogger.com,1999:blog-17673846.post-74523929875633472022007-04-27T08:09:00.000+10:002007-04-27T08:09:00.000+10:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17673846.post-15190461407201105652007-04-27T01:00:00.000+10:002007-04-27T01:00:00.000+10:00Yay to you!I use Baking soda too. If you want to a...Yay to you!<BR/><BR/>I use Baking soda too. If you want to and a little germ blasting to it, you can add a few drops of eucalytus oil to the mix. It smells great too.herhimnbrynhttps://www.blogger.com/profile/01182397064631016552noreply@blogger.comtag:blogger.com,1999:blog-17673846.post-89948318866141482712007-04-26T21:50:00.000+10:002007-04-26T21:50:00.000+10:00Back in the day when I use to cook for a living, w...Back in the day when I use to cook for a living, we used to freeze our fresh pasta nests. First on a tray and then bundle them into a container when frozen. <BR/>And drop them straight in boiling water to cook. <BR/><BR/>Not as ecco-sound as dried pasta, I'm thinking but just a thought.<BR/><BR/>I am enjoying following your plastic free quest. It's quite rivetting actually. And darned impressive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17673846.post-6859858496704175632007-04-26T17:56:00.000+10:002007-04-26T17:56:00.000+10:00Bad luck about the pasta. And it's not nerdy to pa...Bad luck about the pasta. And it's not nerdy to pack your own lunch (it sounded yummy). It used to be what everyone did. In the olden days. Thankyou for the comment!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17673846.post-47049076260754955152007-04-26T15:35:00.000+10:002007-04-26T15:35:00.000+10:00you dont sound like a nerdy family. why do you cal...you dont sound like a nerdy family. why do you call yourselves nerds? its not as though you are computer geeks,Anonymousnoreply@blogger.com